Irresistible Chicken Spätzle Casserole for Comfort Food Lovers

When you think of comfort food, what comes to mind? For many, it’s that warm, cheesy goodness that wraps around you like a hug. Chicken Spätzle Casserole is the ultimate dish that delivers on flavor, texture, and nostalgia. Chicken Buttered Noodles pairing Imagine tender chicken swimming in a creamy sauce with delightful spätzle soaking up every bit of goodness, topped with golden, crispy cheese. It’s like a cozy blanket for your taste buds.

This dish isn’t just about filling your stomach; it’s about creating memories. I remember my first attempt at making Chicken Spätzle Casserole during a family gathering. As the aroma filled the kitchen, my relatives peeked in with curious eyes, and moments later, laughter erupted when someone declared it tasted better than grandma’s secret recipe. Lemon Chicken Soup option Parmesan Pasta Soup as a side Now, it has become a staple at our get-togethers! For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

I still chuckle when my cousin accidentally mistook it for a lasagna. Who knew spätzle could be so versatile?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty casserole; adjust based on appetite.

• Fresh Garlic: Opt for firm cloves to maximize flavor; the more garlic, the better!

• Onion: A medium yellow onion works wonders for sweetness and depth.

• Chicken Broth: Low-sodium broth keeps the dish savory without overwhelming saltiness.

• Heavy Cream: For that rich and luscious sauce—don’t skimp here!

• Spätzle Noodles: You can buy these pre-made or whip them up from scratch if you’re feeling adventurous.

• Shredded Cheese: Choose your favorite cheese blend for melting goodness on top.

• Salt and Pepper: Essential seasonings to enhance the flavor profile.

• Dried Herbs (Thyme or Parsley): Fresh herbs elevate the dish but dried ones work just fine too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces while your oven preheats to 375°F (190°C). This ensures even cooking throughout.

Sauté Aromatics: In a large skillet over medium heat, add olive oil and sauté chopped onions and minced garlic until they turn fragrant and translucent—about 5 minutes.

Add Chicken to the Mix: Toss in your diced chicken alongside salt and pepper. Cook until the chicken turns golden brown and reaches an internal temperature of 165°F (75°C).

Create the Creamy Sauce: Pour in chicken broth and heavy cream into the skillet. Stir well as you let it simmer gently for about 10 minutes until slightly thickened.

Add Spätzle Noodles: Fold in cooked spätzle noodles into your creamy mixture, ensuring each noodle is coated in that heavenly sauce.

Topping Time!: Transfer everything into a greased baking dish and generously sprinkle shredded cheese on top. Pop it into the oven for around 20-25 minutes until bubbly and golden brown.

There you have it! Your Chicken Spätzle Casserole is ready to steal the show at dinner time. As you serve this delectable dish, brace yourself for compliments flying your way faster than you can say “spätzle.” Enjoy every cheesy bite! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the spätzle while making the creamy sauce. Creamy Ranch Chicken alternative This ensures every component is ready simultaneously for maximum flavor and texture.

Add Your Touch

Feel free to swap chicken for turkey or add sautéed vegetables like spinach or mushrooms. Different spices can elevate the dish, so experiment with herbs to match your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the casserole maintains its creamy goodness.

Sharing a meal of Chicken Spätzle Casserole once turned a regular Wednesday into a delightful feast, with my kids declaring it their new favorite dish!

FAQ

Can I use frozen spätzle for this recipe?

Yes, frozen spätzle can save time; just follow package instructions before adding them.

What can I serve with Chicken Spätzle Casserole?

Pair this casserole with a simple green salad or roasted vegetables for balance.

How long does it take to prepare this dish?

Preparation takes about 20 minutes, while cooking time is around 30-35 minutes total.

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Chicken Spätzle Casserole

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• Author: Anastasia Chen
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in the warm embrace of Chicken Spätzle Casserole—a delectable blend of tender chicken, creamy sauce, and fluffy spätzle, all topped with golden cheese. This dish is perfect for family gatherings or cozy nights in, offering both nostalgia and comfort. With effortless preparation and customizable options, it’s sure to become a beloved staple in your home.

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Ingredients

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• 4 boneless, skinless chicken breasts (1 lb)
• 3 cloves fresh garlic, minced
• 1 medium yellow onion, chopped
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 3 cups cooked spätzle noodles
• 1 cup shredded cheese (your choice)
• Salt and pepper to taste
• 1 tsp dried thyme or parsley

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Chop chicken into bite-sized pieces.
3. In a large skillet over medium heat, sauté onions and garlic in olive oil until translucent (about 5 minutes).
4. Add chicken, salt, and pepper; cook until golden brown and internal temperature reaches 165°F (75°C).
5. Stir in chicken broth and heavy cream; simmer for about 10 minutes until slightly thickened.
6. Fold in cooked spätzle noodles until well-coated.
7. Transfer mixture to a greased baking dish; top with shredded cheese.
8. Bake for 20-25 minutes until bubbly and golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg