Description
Indulge in the warm embrace of Chicken Spätzle Casserole—a delectable blend of tender chicken, creamy sauce, and fluffy spätzle, all topped with golden cheese. This dish is perfect for family gatherings or cozy nights in, offering both nostalgia and comfort. With effortless preparation and customizable options, it’s sure to become a beloved staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 cups cooked spätzle noodles
- 1 cup shredded cheese (your choice)
- Salt and pepper to taste
- 1 tsp dried thyme or parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Chop chicken into bite-sized pieces.
- In a large skillet over medium heat, sauté onions and garlic in olive oil until translucent (about 5 minutes).
- Add chicken, salt, and pepper; cook until golden brown and internal temperature reaches 165°F (75°C).
- Stir in chicken broth and heavy cream; simmer for about 10 minutes until slightly thickened.
- Fold in cooked spätzle noodles until well-coated.
- Transfer mixture to a greased baking dish; top with shredded cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg