Description
Chili Cheese Dip is the ultimate crowd-pleaser, combining creamy, melted cheese with zesty chili for a deliciously irresistible snack. Perfect for game day or cozy movie nights, this dip is easy to prepare and guarantees satisfaction. Serve it warm with crunchy tortilla chips for a delightful flavor explosion that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) chili beans (your favorite variety)
- 1 cup sour cream
- 3 green onions, chopped
- Tortilla chips (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and shredded cheddar until smooth.
- Stir in chili beans and sour cream until well blended.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Remove from the oven and sprinkle with chopped green onions before serving.
- Enjoy warm with tortilla chips!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg