Irresistible Chimichurri Steak Recipe for Flavor Lovers

There’s something magical about Chimichurri Steak that hits all the right notes. Imagine juicy, tender steak drizzled with a vibrant green sauce that dances on your taste buds. vegetarian steak alternative The fresh herbs and zesty garlic create a flavor explosion, making every bite a culinary celebration.

Now, picture this: you’re at a summer barbecue, the sun is shining, and the smell of grilled steak wafts through the air. You take a bite of that steak topped with chimichurri, and suddenly, you’re transported to an Argentinian fiesta. It’s the kind of dish that brings people together, sparking laughter and fond memories around the dinner table. For more inspiration, check out this Grilled Salsa Verde Chicken recipe.

I still remember the first time I made Chimichurri Steak for my family; their faces lit up like Christmas trees when they took their first bites. great for gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose well-marbled cuts for maximum juiciness and flavor in each bite.

• Fresh Parsley: Opt for vibrant green leaves to bring out that fresh herbaceous flavor in the chimichurri.

• Garlic Cloves: Fresh garlic adds robust flavor; don’t skimp on it for that zingy kick!

• Red Wine Vinegar: This adds tanginess that balances perfectly with the richness of the steak.

• Olive Oil: A good quality extra virgin olive oil enhances both flavor and mouthfeel in your chimichurri sauce.

• Oregano (Dried): Dried oregano infuses an earthy note that’s essential to traditional chimichurri.

• Salt and Pepper: Essential for seasoning both the steak and chimichurri; adjust to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chimichurri Sauce: In a food processor, combine parsley, garlic, oregano, red wine vinegar, olive oil, salt, and pepper until finely chopped but not puréed. The aroma will be intoxicating!

Season the Ribeye Steak: Generously season both sides of your ribeye steak with salt and pepper. Let it rest at room temperature for about 30 minutes to enhance tenderness.

Preheat Your Grill or Pan: Heat your grill or skillet over high heat until it’s sizzling hot. A good sear is crucial for locking in those juices.

Sear the Steak: Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare. Look for a nice crust forming!

Rest Before Slicing: Once cooked to your desired doneness, remove from heat and let it rest for 5-10 minutes. This step keeps your steak juicy!

Serve with Chimichurri Sauce: Slice against the grain and drizzle generously with chimichurri sauce before serving. Enjoy as your taste buds celebrate this flavorful feast!

Perfecting the Cooking Process

Start by marinating your steak in chimichurri for at least an hour, then sear on high heat before finishing in the oven for a juicy finish.

Add Your Touch

Feel free to swap out parsley for cilantro or add red pepper flakes for a spicy kick. Customize your chimichurri to suit your taste.

Storing & Reheating

Store leftover chimichurri in an airtight container in the fridge for up to one week. Reheat steak gently in a pan to maintain moisture.

Cooking this chimichurri steak turned my usual Friday night routine into a culinary adventure that friends still rave about! For more inspiration, check out this Cajun Chicken Pasta recipe.

FAQ

Can I use other cuts of meat with chimichurri steak?

Absolutely! Try using flank, ribeye, or even chicken for delicious results. flavor-packed chicken dish.

How long should I marinate the steak?

Marinating for at least one hour allows flavors to penetrate and enhance the meat.

What can I serve with chimichurri steak?

Pair it with grilled vegetables, rice, or a fresh salad for a complete meal. perfect side salad.

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Chimichurri Steak

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• Author: Anastasia Chen
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Chimichurri Steak is a vibrant, flavorful dish that transforms any meal into a celebration. Juicy ribeye steak is topped with a zesty chimichurri sauce made from fresh herbs and garlic, creating an unforgettable experience for your taste buds. Perfect for summer barbecues or cozy family dinners, this recipe is easy to prepare and sure to impress. Serve it alongside roasted vegetables or crispy potatoes for a complete meal that brings loved ones together.

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Ingredients

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• 1 lb ribeye steak
• 1 cup fresh parsley, chopped
• 3 garlic cloves, minced
• 2 tbsp red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Prepare the chimichurri sauce: In a food processor, combine parsley, garlic, oregano, red wine vinegar, olive oil, salt, and pepper until finely chopped but not puréed.
2. Season the steak: Generously season both sides of the ribeye steak with salt and pepper. Let it rest at room temperature for about 30 minutes.
3. Preheat grill or pan: Heat over high heat until sizzling hot.
4. Sear the steak: Cook the steak for 4-5 minutes on each side for medium-rare until a nice crust forms.
5. Rest before slicing: Remove from heat and let it rest for 5-10 minutes to keep it juicy.
6. Serve: Slice against the grain and drizzle generously with chimichurri sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 1 steak portion (170g)
• Calories: 430
• Sugar: 0g
• Sodium: 80mg
• Fat: 33g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg