Description
Chimichurri Steak is a vibrant, flavorful dish that transforms any meal into a celebration. Juicy ribeye steak is topped with a zesty chimichurri sauce made from fresh herbs and garlic, creating an unforgettable experience for your taste buds. Perfect for summer barbecues or cozy family dinners, this recipe is easy to prepare and sure to impress. Serve it alongside roasted vegetables or crispy potatoes for a complete meal that brings loved ones together.
Ingredients
Scale
- 1 lb ribeye steak
- 1 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 2 tbsp red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the chimichurri sauce: In a food processor, combine parsley, garlic, oregano, red wine vinegar, olive oil, salt, and pepper until finely chopped but not puréed.
- Season the steak: Generously season both sides of the ribeye steak with salt and pepper. Let it rest at room temperature for about 30 minutes.
- Preheat grill or pan: Heat over high heat until sizzling hot.
- Sear the steak: Cook the steak for 4-5 minutes on each side for medium-rare until a nice crust forms.
- Rest before slicing: Remove from heat and let it rest for 5-10 minutes to keep it juicy.
- Serve: Slice against the grain and drizzle generously with chimichurri sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 430
- Sugar: 0g
- Sodium: 80mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg