Description
Chocolate Caramel Pretzel Crack is the ultimate holiday treat that perfectly balances sweet and salty flavors. With a delightful combination of crunchy pretzels, rich chocolate, and creamy caramel, this easy-to-make bark will impress your family and friends. Ideal for festive gatherings or as a thoughtful gift, each bite offers a satisfying crunch and explosion of flavor that keeps everyone coming back for more.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- ½ tsp flaky sea salt
- Parchment paper (for lining)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Evenly spread the mini pretzels across the lined baking sheet in a single layer.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the warm caramel sauce over the melted chocolate, creating swirls.
- Sprinkle flaky sea salt over the top.
- Chill in the refrigerator for about 1 hour or until set.
- Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg