Description
Chocolate Chip Cheesecake Cookies are a delightful fusion of creamy cheesecake and rich chocolate chips, perfect for any occasion. These soft, chewy cookies fill your kitchen with an irresistible aroma that makes them impossible to resist. Ideal for cozy gatherings or a sweet treat after a long day, you’ll love how easy they are to make!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 4 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Fold in the softened cream cheese until well combined.
- Gradually add the dry ingredients to the wet mixture, then stir in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg