Description
Celebrate the holidays with this irresistible Christmas Caramel Popcorn! This delightful treat combines fluffy popcorn coated in a rich, buttery caramel sauce, creating a perfect balance of sweet and salty flavors. Ideal for movie nights, holiday gatherings, or simply as a festive snack, this recipe is a must-try for anyone looking to spread joy during the season.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- 1. Pop the popcorn kernels using an air popper or on the stovetop. Transfer to a large mixing bowl.
- 2. In a saucepan over medium heat, melt the butter, brown sugar, and corn syrup until bubbling. Stir continuously until well combined.
- 3. Remove from heat and quickly mix in the vanilla extract and baking soda; watch it bubble!
- 4. Pour the caramel sauce over the popped popcorn and stir gently until evenly coated.
- 5. Spread the coated popcorn onto a parchment-lined baking sheet. Bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes for even crispiness.
- 6. Allow to cool completely before breaking into pieces. Store in an airtight container or serve immediately.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg