Irresistible Christmas Cranberry Poke Cake Recipe & Tips

The holidays are upon us, and there’s nothing quite like the sight of a Christmas Cranberry Poke Cake sitting in the center of the dessert table. Imagine a moist, fluffy cake infused with sweet-tart cranberry sauce, a creamy topping, and festive sprinkles bringing color to every slice. make your own cranberry sauce The aroma wafting through your kitchen will have everyone asking if they can have “just one more piece”!

This delightful dessert is not just about taste; it’s an experience! I remember my first attempt at making this cake during the holiday season. Friends and family gathered around, and the joyful chaos of laughter filled the room as they devoured each bite. perfect holiday punch recipe It’s perfect for holiday gatherings or cozy family dinners, promising smiles all around as you savor its rich flavors.

Every time I whip up this cake, I’m reminded of those joyous moments shared around the dining table, where each slice brings back laughter and love.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boxed Vanilla Cake Mix: A convenient choice that ensures a light and fluffy texture without the hassle of scratch baking.

• Fresh Cranberries: Use tart cranberries for a burst of flavor; frozen ones work too if fresh aren’t available.

• Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste preferences.

• Eggs: These bind everything together for that perfect cake structure; use large eggs for best results.

• Milk: Whole milk gives moisture; substitute with buttermilk for an added tangy flavor.

• Whipped Topping: A light and airy topping that pairs beautifully with the tartness of cranberries.

• Powdered Sugar: For sweetness in the whipped topping; it dissolves easily for a smooth finish.

• Cinnamon: A pinch adds warmth and coziness to your cake—perfect for holiday flavors!

• Sprinkles (optional): Festive touches elevate the visual appeal; use red and green for a holiday vibe! festive eggnog muffins.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Creamy Mashed Potatoes Recipe recipe.

Let’s Make it Together

Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the boxed vanilla cake mix, eggs, milk, and sugar. Mix until well combined and smooth.

Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.

Create Poke Holes: Once baked, remove from oven and let cool slightly. Use the handle of a wooden spoon to poke holes in the cake about 1 inch apart; make sure not to poke all the way through.

Make the Cranberry Sauce: In a saucepan over medium heat, combine fresh cranberries with sugar and cook until berries burst and form a sauce, about 10 minutes. Let cool slightly before pouring over the poked cake. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Add Whipped Topping: Spread whipped topping evenly over the cooled cake once it’s fully chilled. Feel free to pile it on generously because who doesn’t love extra creaminess?

Garnish and Serve**: Sprinkle with powdered sugar or colorful sprinkles for that extra festive touch! Slice into squares and serve chilled or at room temperature—enjoy every decadent bite!

You Must Know

• This Christmas Cranberry Poke Cake Recipe is a festive delight
• The vibrant red cranberries and creamy frosting create a show-stopping dessert that everyone loves
• Plus, it’s easy to make, ensuring you spend less time in the kitchen and more with friends and family this holiday season

Perfecting the Cooking Process

Start by baking the cake until golden brown, then poke holes and pour cranberry sauce over it while warm for best absorption.

Add Your Touch

Feel free to swap cranberries for raspberries or add orange zest for a citrusy twist in flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat slices in the microwave for about 10-15 seconds.

Chef's Helpful Tips

• Ensure your cake is completely cooled before adding frosting to prevent melting
• Mixing the frosting with some cranberry juice enhances flavor beautifully
• Lastly, let the cake sit overnight for flavors to meld perfectly

Creating this festive cake always reminds me of my grandma’s kitchen filled with laughter and sweet aromas during Christmas gatherings. explore mini Christmas desserts It brings back those warm memories every time I bake it.

FAQ

What makes this Christmas Cranberry Poke Cake special?

The combination of moist cake and tangy cranberry sauce creates a unique flavor profile.

Can I use frozen cranberries for this recipe?

Yes, just thaw them and drain excess moisture before using.

How long can I store the poke cake?

This delightful cake lasts up to four days when stored properly in the refrigerator.

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Christmas Cranberry Poke Cake

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

This Christmas Cranberry Poke Cake is the perfect centerpiece for your holiday dessert table. With a moist vanilla cake infused with sweet-tart cranberry sauce and topped with fluffy whipped cream, each slice is bursting with festive flavor. Not only is it easy to make, but its vibrant red and white layers will impress your guests, making every gathering memorable. Bring joy to your holiday celebrations with this delightful treat!

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Ingredients

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• 1 box vanilla cake mix (15.25 oz)
• 3 large eggs
• 1 cup whole milk
• 2 cups fresh cranberries
• 1 cup granulated sugar (divided)
• 1 cup whipped topping
• 2 tbsp powdered sugar (for garnish)
• 1/2 tsp cinnamon
• Sprinkles (optional)

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Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, combine cake mix, eggs, milk, and 1/2 cup sugar. Mix until smooth.
2. Pour batter into a greased 9×13-inch baking pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
3. Let the cake cool slightly, then poke holes using a wooden spoon handle about 1 inch apart.
4. In a saucepan over medium heat, cook cranberries with remaining sugar until they burst and form a sauce (about 10 minutes). Allow to cool slightly before pouring over the cake.
5. Spread whipped topping evenly over the cooled cake once chilled. Garnish with powdered sugar or festive sprinkles if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 280
• Sugar: 22g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg