Christmas Gooey Butter Cookies Recipe pumpkin tiramisu cookies.
Imagine biting into a soft, luscious cookie that melts in your mouth, bursting with the sweet aroma of vanilla and a hint of holiday magic. These Christmas Gooey Butter Cookies are not just cookies; they are little parcels of joy that instantly transport you to festive gatherings filled with laughter, love, and perhaps just a bit too much eggnog. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.
Every year, my family gathers to bake these delightful treats, and I can still hear my cousin’s gasp the first time she tasted one. It was like watching someone discover Santa is real all over again. The gooey texture and powdered sugar topping make them irresistible, creating memories as sweet as the cookies themselves. sweet strawberry sugar cookies delicious holiday fudge Perfect for holiday parties or simply enjoying on a cozy winter afternoon, these cookies will have everyone asking for seconds.
Why You'll Love This Recipe
- These Christmas Gooey Butter Cookies are incredibly easy to prepare, making them perfect for busy holiday seasons
- The rich flavor profile combines creamy butter with hints of vanilla for a delightful treat
- Their visually appealing powdered sugar coating gives them an elegant touch for any occasion
- Versatile enough to serve at parties or enjoy with coffee, they fit every festive moment perfectly
I remember the first time I made these gooey delights; my friends couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Butter: Use unsalted butter for better control over the sweetness and saltiness in your cookies.
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Sugar: Granulated sugar adds sweetness while powdered sugar creates that signature snow-like finish.
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Eggs: Fresh eggs help bind everything together and add richness to the cookie dough.
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Vanilla Extract: Opt for pure vanilla extract; it elevates the flavor profile significantly.
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Baking Powder: This is essential for achieving that perfect chewy texture.
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Flour: All-purpose flour works best in this recipe for a soft, yet sturdy cookie base.
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Powdered Sugar: For dusting on top, it gives that classic gooey butter cookie finish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and become delightfully chewy.
Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This will take about 3 minutes and should smell heavenly.
Add Eggs and Vanilla: Beat in one egg at a time along with the vanilla extract. Keep mixing until fully combined – it should look smooth and creamy.
Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this mixture to your wet ingredients until just combined; avoid overmixing.
Dough Time!: Chill the dough in the refrigerator for about 30 minutes. Chilling helps firm up the dough so you can shape it easily without stickiness.
Shape and Bake Cookies: Roll dough into small balls (about 1 inch), then coat each ball generously in powdered sugar before placing them on a lined baking sheet. Bake for about 12-15 minutes until edges are set but centers remain soft.
Let these cookies cool slightly before transferring them to a wire rack – if you can resist eating them right away! Enjoy the delightful aroma wafting through your kitchen as they bake – it’s like Christmas itself has decided to join you!
With every bite of these Christmas Gooey Butter Cookies, you’ll find yourself enveloped in warmth and festivity—perfectly capturing that special holiday spirit!
You Must Know
- The Christmas Gooey Butter Cookies are not just tasty; they’re like little bites of holiday magic
- Their rich, buttery texture will have your taste buds dancing while filling your home with delightful aromas
- These cookies are perfect for sharing—or hiding away just for yourself!
Perfecting the Cooking Process
To achieve the best results, start by mixing the wet ingredients until fluffy, then gradually add dry ones. This ensures even distribution and a perfect gooey texture.
Add Your Touch
Get creative with your Christmas Gooey Butter Cookies recipe! Swap out vanilla for almond extract or add festive sprinkles to brighten them up. festive cranberry bread
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To enjoy their gooeyness again, pop them in the microwave for 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and better flavor incorporation
- Don’t overmix; it can lead to dense cookies instead of that desired gooeyness
- Also, allow the cookies to cool properly before storing them to maintain their delicious texture
Creating these Christmas Gooey Butter Cookies reminds me of my childhood when my grandma would bake dozens of them every holiday season, filling our home with warmth and laughter.
FAQ
What makes gooey butter cookies different from regular cookies?
Gooey butter cookies are denser and richer due to cream cheese in the batter.
Can I freeze Christmas Gooey Butter Cookies?
Yes, you can freeze baked cookies in an airtight container for up to three months.
What should I serve with my gooey butter cookies?
These cookies pair perfectly with coffee, hot chocolate, or even a glass of milk!
Christmas Gooey Butter Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive joy of Christmas Gooey Butter Cookies, where each bite reveals a soft, melt-in-your-mouth texture complemented by the sweet essence of vanilla. These cookies are perfect for sharing at holiday gatherings or enjoying with your favorite warm beverage on a cozy winter day. Their irresistible gooeyness and powdered sugar finish will leave everyone asking for more!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 3 cups all-purpose flour
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- In another bowl, whisk together the flour and baking powder; gradually add to the wet mixture until just combined—avoid overmixing.
- Chill the dough in the refrigerator for 30 minutes to firm up.
- Roll the chilled dough into 1-inch balls and coat them generously with powdered sugar.
- Place on a lined baking sheet and bake for 12-15 minutes until edges are set but centers remain soft.
- Allow cooling slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
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