Description
Christmas Kitchen Sink Cookies are a delightful holiday treat that combines an array of flavors and textures, making each bite a festive surprise. With warm, gooey chocolate chips, crunchy nuts, and sweet dried fruit, these cookies embody the spirit of the season. Perfect for sharing at gatherings or cozying up with at home, they bring joy to every holiday occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, beat the softened butter with both sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fold in chocolate chips and any optional add-ins like nuts or dried fruit.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg