Description
Cinnamon Brown Sugar Stamped Cookies are a delightful treat that fills your kitchen with the warm aroma of cinnamon and brown sugar. These soft, chewy cookies are easy to make, perfect for any occasion, and feature charming stamped designs that elevate their presentation. Each bite melts in your mouth, offering a sweet escape from the ordinary with their irresistible flavor. Whether you’re indulging yourself or sharing with friends, these cookies will surely bring smiles all around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Mix in the egg and vanilla extract until creamy.
- Gradually combine dry ingredients into the wet mixture, stirring gently until no flour pockets remain.
- Use a tablespoon scoop to drop dough onto lined baking sheets; stamp the tops lightly with a fork.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg