Description
Indulge in this comforting bowl of creamy clam chowder that warms the soul and delights the senses. With the perfect balance of rich flavors from fresh clams, crispy bacon, and tender potatoes, it’s an ideal dish for cozy gatherings or a rainy day at home. Easy to prepare and utterly satisfying, this chowder is sure to become a family favorite!
Ingredients
Scale
- 2 cans (10 oz each) high-quality clams, with juice
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 medium sweet onion, chopped
- 1 celery stalk, chopped
- 4 strips bacon, diced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup fresh dill or parsley, chopped
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and add diced bacon. Cook until crispy.
- Add chopped onions and celery; sauté until fragrant.
- Stir in diced potatoes and clam juice from canned clams. Add enough water to cover; simmer until potatoes are tender.
- Season with black pepper and any additional herbs you prefer.
- Gradually stir in heavy cream, allowing it to bubble gently as you mix.
- Fold in clams carefully; heat through without overcooking.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg