Description
Coconut Turmeric Chicken Soup is a delightful blend of flavors that warms both the body and soul. The creamy coconut milk harmonizes with the earthy notes of fresh turmeric, creating a vibrant, aromatic dish perfect for any occasion. Whether it’s a rainy day or a cozy night in, this comforting soup is a crowd-pleaser that brings smiles to the table. With its rich colors and soothing taste, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh turmeric (or 1 tsp ground turmeric)
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, grated
- 4 cups low-sodium vegetable broth
- 2 medium carrots, chopped
- 1 bell pepper, diced
- Juice of 1 lime
Instructions
- Slice chicken breasts into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté minced garlic and grated ginger until fragrant (about 1-2 minutes).
- Add chopped carrots and bell pepper along with turmeric; stir until vibrant.
- Pour in coconut milk and vegetable broth, stirring to combine.
- Gently add chicken pieces to the pot; simmer for 15-20 minutes or until chicken is cooked through.
- Finish with a squeeze of lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg