Description

Indulge in the exquisite flavors of our Cod Potatoes Rosemary Cream Sauce, where flaky cod fillets meet perfectly roasted Yukon Gold potatoes in a luscious, creamy rosemary sauce. This dish is not only a feast for the senses but also an effortless way to impress your guests or create a cozy dinner at home. With its aromatic herbs and rich texture, it promises to transform any meal into a memorable experience.

Ingredients

Scale

2 fresh cod fillets (about 6 oz each)
2 medium Yukon Gold potatoes, cubed
1 cup heavy cream
3 sprigs fresh rosemary, chopped
2 tbsp unsalted butter
Juice of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste

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Instructions

Wash and peel the Yukon Gold potatoes; cut them into even cubes.
Boil potatoes in salted water until fork-tender, about 15 minutes; drain and set aside.
Heat butter in a skillet over medium heat. Season cod with salt and pepper, then sear for 3-4 minutes on each side until golden brown.
In the same skillet, add minced garlic and chopped rosemary; cook for about 1 minute until fragrant.
Stir in heavy cream and let simmer gently for a few minutes.
Add cooked potatoes and lemon juice to the sauce; mix well before returning cod fillets to the skillet.
Serve immediately, garnished with additional rosemary if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing/Boiling
Cuisine: Seafood

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 550
Sugar: 2g
Sodium: 400mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 22g
Cholesterol: 120mg