Cookie Dough Frozen Yogurt Bites are the ultimate treat that will make your taste buds dance with joy. Imagine taking a bite of creamy, cold yogurt infused with sweet cookie dough goodness, all while feeling absolutely guilt-free. cozy comfort food options These delightful little bites are perfect for hot summer days or cozy movie nights when you crave something sweet yet refreshing.
I remember the first time I whipped up a batch of these frozen treats; my friends and family couldn’t get enough! The laughter and smiles around the kitchen made it an unforgettable experience. delicious pumpkin cornbread recipe Whether you’re hosting a party or just indulging in some self-care, Cookie Dough Frozen Yogurt Bites guarantee deliciousness every time. savory turkey meatballs recipe. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.
Why You'll Love This Recipe
- These frozen yogurt bites are easy to prepare, making them perfect for busy days
- The flavor bursts with the richness of cookie dough and tangy yogurt
- Visually appealing and fun to eat, they look great on any dessert platter
- Enjoy them as a sweet snack or healthy dessert option any time of the year
I still chuckle at my niece’s reaction when she tasted these for the first time; her eyes widened in delight as she exclaimed they were “better than ice cream!”

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Greek Yogurt: Opt for full-fat Greek yogurt for a rich and creamy texture that holds up well when frozen.
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Brown Sugar: Use light brown sugar for a hint of molasses flavor that complements the cookie dough perfectly. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
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Vanilla Extract: A splash of pure vanilla extract enhances sweetness and adds depth to your frozen bites.
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Mini Chocolate Chips: Choose semi-sweet mini chocolate chips to provide little surprises of sweetness in each bite.
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Flour: Use heat-treated flour to ensure safety without compromising on that classic cookie dough taste.
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Butter: Softened unsalted butter gives your cookie dough its rich flavor and smooth texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cookie Dough Mixture: In a mixing bowl, combine softened butter and brown sugar until creamy. Add vanilla extract and mix well. Gradually add heat-treated flour until combined.
Add Some Sweetness: Fold mini chocolate chips into your cookie dough mixture gently. This ensures even distribution without breaking them apart.
Create Your Yogurt Base: In another bowl, whisk Greek yogurt until smooth and creamy. Add remaining vanilla extract and mix gently until incorporated, creating a luscious base.
Combine the Two Mixtures: Carefully fold the cookie dough mixture into the yogurt base until fully combined. Be gentle to keep that fluffy texture intact!
Form Your Bites: Using a spoon or melon baller, scoop out portions of the mixture onto a parchment-lined baking sheet. Aim for bite-sized pieces to make indulging easier!
Freeze Until Firm: Place the baking sheet in the freezer for about 2-3 hours or until firm. Once set, transfer your frozen yogurt bites to an airtight container for storage.
Enjoy these delightful Cookie Dough Frozen Yogurt Bites as a treat any time you need a sweet escape!
You Must Know
- These delightful Cookie Dough Frozen Yogurt Bites are not only a guilt-free treat but also super easy to make
- Their creamy texture and sweet cookie dough flavor will make your taste buds sing
- Perfect for satisfying cravings without the sugar overload
Perfecting the Cooking Process
To make these Cookie Dough Frozen Yogurt Bites, start by mixing the yogurt and sweetener, then fold in the cookie dough pieces before freezing. This method ensures even distribution of flavors and a creamy texture.

Add Your Touch
Feel free to swap Greek yogurt for regular yogurt or add your favorite mix-ins like chocolate chips or nuts. Experimenting with different flavors keeps the bites exciting and tailored to your taste.
Storing & Reheating
Store your Cookie Dough Frozen Yogurt Bites in an airtight container in the freezer. They maintain their deliciousness for up to two weeks, so you can indulge anytime.
Chef's Helpful Tips
- Use full-fat yogurt for a creamier texture that melts in your mouth
- Avoid over-mixing the dough; keep some chunks for that delightful cookie experience
- Adjust sweetness based on your preference; you can always add more!
Sharing these frozen yogurt bites with friends was an unforgettable moment—everyone loved them so much that I had to hide a stash just for me!

FAQ
Can I use non-dairy yogurt for Cookie Dough Frozen Yogurt Bites?
Absolutely! Non-dairy yogurt works perfectly for those avoiding dairy products.
How long do these frozen yogurt bites last?
They last up to two weeks when stored properly in an airtight container.
Can I make these bites without added sugar?
Yes! You can substitute with mashed bananas or unsweetened applesauce for natural sweetness. classic apple pie for dessert.
Cookie Dough Frozen Yogurt Bites
- Total Time: 15 minutes
- Yield: About 12 servings (48 bites) 1x
Description
Indulge in the creamy, guilt-free delight of Cookie Dough Frozen Yogurt Bites! These heavenly treats blend rich Greek yogurt with sweet cookie dough flavors, making them the perfect solution for summer cravings or cozy nights in. Easy to prepare and irresistibly delicious, they are sure to impress your friends and satisfy your sweet tooth without the extra calories.
Ingredients
- 2 cups full-fat Greek yogurt
- 1/2 cup light brown sugar
- 1 tsp vanilla extract (divided)
- 1/2 cup mini semi-sweet chocolate chips
- 1 cup heat-treated flour
- 1/4 cup unsalted butter, softened
Instructions
- In a mixing bowl, cream together softened butter and brown sugar. Add 1/2 tsp vanilla extract and mix well. Gradually incorporate heat-treated flour until blended.
- Gently fold mini chocolate chips into the cookie dough mixture.
- In another bowl, whisk Greek yogurt until smooth. Mix in remaining 1/2 tsp vanilla extract.
- Carefully combine the cookie dough mixture into the yogurt base until fully integrated.
- Scoop portions onto a parchment-lined baking sheet using a spoon or melon baller.
- Freeze for 2-3 hours until firm, then transfer to an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4 bites (80g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg





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