Description
Indulge in the warmth of Cranberry Apple Twice, where tangy cranberries and sweet Granny Smith apples create a delightful harmony. This dish is perfect for holiday gatherings or cozy family dinners, filling your home with a comforting aroma that beckons everyone to the table. Easy to prepare, it’s sure to become a family favorite as you savor each scrumptious bite.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups Granny Smith apples, chopped
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter, cold and cubed
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cranberries, apples, lemon juice, brown sugar, cinnamon, and salt. Set aside.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold butter and mix until crumbly.
- Spread the fruit mixture in a greased baking dish and cover evenly with the oat topping.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving with ice cream or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (about 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg