Description
Cranberry Balsamic Roast Beef is a delightful dish that harmoniously blends sweet and savory flavors. This succulent roast, glazed with a rich cranberry balsamic sauce, is perfect for family gatherings or weeknight dinners. The dish is not only easy to prepare but also offers a stunning presentation that will impress at any table. With its tender meat and aromatic glaze, this recipe promises to be a crowd-pleaser, leaving everyone asking for more.
Ingredients
Scale
- 3 lbs boneless beef roast (chuck or ribeye)
- 1 cup cranberry sauce (preferably unsweetened)
- 1/2 cup balsamic vinegar
- 4 garlic cloves (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp olive oil (extra virgin)
- Salt and pepper (to taste)
Instructions
- 1. Preheat the oven to 325°F (160°C).
- 2. In a heavy skillet, heat olive oil over medium-high heat. Season the beef roast with salt and pepper.
- 3. Sear the roast for 3-4 minutes on each side until browned.
- 4. In a bowl, mix cranberry sauce, balsamic vinegar, garlic, and rosemary.
- 5. Place the seared roast in an oven-safe dish and pour the glaze over it.
- 6. Bake for about 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 7. Allow the roast to rest for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz / 113g)
- Calories: 280
- Sugar: 6g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg