Irresistible Cranberry Bread with Almond Topping Recipe

There’s something magical about the aroma of freshly baked cranberry bread wafting through your kitchen. The sweet, tangy scent dances in the air, beckoning you to indulge in a slice topped with crunchy almond goodness. Picture this: warm slices slathered with butter, each bite bursting with juicy cranberries and a satisfying crunch from the almond topping. It’s like a cozy hug for your taste buds, perfect for chilly mornings or festive gatherings. For more inspiration, check out this Thanksgiving cranberry stuffing recipe.

I vividly remember the first time I made cranberry bread with almond topping. My family gathered around, drawn in by that irresistible smell, and I can still hear their delighted reactions as they took the first bite. White chocolate cranberry fudge It quickly became a holiday tradition in our household, and it’s always an occasion worth celebrating when this delightful treat makes an appearance at brunch. Eggnog cookies with frosting

The excitement doesn’t stop there! This recipe will become your go-to for gatherings, cozy mornings, or an afternoon snack that feels just a bit fancy. Trust me; you’ll want to keep this one on repeat!

I remember my sister’s joyful expression when she tasted this cranberry bread for the first time; her eyes lit up as she declared it the best thing ever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Opt for firm, vibrant cranberries to ensure a tart burst of flavor in every bite.

• All-Purpose Flour: Use unbleached flour for a better texture; it helps create that perfect crumb.

• Granulated Sugar: Sweeten it up! Adjust based on your preference for tartness.

• Baking Powder: Make sure it’s fresh to achieve that lovely rise in your bread.

• Eggs: Large eggs work best; they add structure and moisture to the bread.

• Almond Extract: Just a splash adds a delightful nutty flavor that complements cranberries beautifully.

• Sliced Almonds: Toasted almonds provide a crunchy topping that contrasts wonderfully with the soft bread.

• Unsalted Butter: For richness; melt it slightly before mixing into your batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray—this will keep your beautiful creation from sticking.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mix should look fluffy and inviting.

Add Wet Ingredients: In another bowl, beat together melted butter, eggs, milk, and almond extract until smooth. The mixture should be creamy and fragrant.

Combine Mixtures Gently: Pour the wet mixture into the dry ingredients slowly while folding gently with a spatula. Be careful not to overmix; you want it light and airy.

Incorporate Cranberries: Carefully fold in the fresh cranberries until they are evenly distributed throughout the batter. You’ll love how they pop when you bite into them!

Scoop into Pan & Add Almonds**: Transfer your batter into the prepared loaf pan and sprinkle sliced almonds generously on top. The nuts will toast nicely during baking!

Now all you have to do is bake! Slide that delicious loaf into your preheated oven and allow it to bake for about 55-60 minutes or until golden brown on top.

Let cool slightly before slicing—if you can resist the temptation! Enjoy your cranberry bread with almond topping warm or at room temperature. Pistachio cranberry chia bars

And there you have it—a delightful twist on traditional bread that’s sure to impress friends and family alike! Enjoy every slice as you share laughter and moments around your table. Happy baking!

You Must Know

• Baking cranberry bread with almond topping is a delightful project that fills your kitchen with a warm, inviting aroma
• This recipe transforms simple ingredients into a deliciously moist bread, perfect for breakfast or as an afternoon snack
• Just be careful not to eat it all in one sitting!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry and wet ingredients separately, then combine them for an even batter. Pour it into a loaf pan and sprinkle the almond topping before baking for 60 minutes.

Add Your Touch

Feel free to substitute walnuts for almonds or add chocolate chips for extra sweetness. You can also use orange zest instead of lemon zest for a citrus twist that brightens the flavor profile.

Storing & Reheating

Store leftover cranberry bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually, then reheat in the toaster or microwave for a quick treat.

Chef's Helpful Tips

• To achieve the perfect texture, make sure your butter is softened but not melted
• Avoid over-mixing the batter to keep it light and fluffy
• If you prefer a sweeter bread, feel free to increase the sugar slightly without compromising the balance of flavors

Sometimes I think back to the first time I made this cranberry bread—it was a hit at brunch! Friends raved about it, and I felt like a baking rockstar. Apple cinnamon rock candy

FAQ

Can I use frozen cranberries in this recipe?

Absolutely! Just thaw them before mixing into the batter for best results.

What can I serve with cranberry bread?

Cream cheese or butter pairs beautifully with this sweet bread!

How can I tell when my cranberry bread is done?

Insert a toothpick into the center; it should come out clean when fully baked.

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Cranberry Bread with Almond Topping

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• Author: Anastasia Chen
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cranberry bread with almond topping is a delightful treat that fills your kitchen with a warm, inviting aroma. This easy-to-make bread features a perfect balance of tart cranberries and crunchy almonds, making it a fantastic choice for breakfast, brunch, or an afternoon snack. Each slice offers a buttery richness that complements the fruity flavor, ensuring this recipe becomes a cherished favorite in your household.

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Ingredients

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• 1 ½ cups fresh cranberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 tsp almond extract
• ¼ cup sliced almonds (toasted)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, eggs, and almond extract until smooth.
4. Gently combine the wet and dry ingredients without overmixing.
5. Fold in the cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
7. Bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
8. Let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg