Description
Creamy Dijon Chicken is a delightful dish that combines tender chicken breasts with a rich, tangy sauce, creating a comforting meal perfect for any occasion. This quick and easy recipe features simple ingredients that transform into a gourmet experience, making it ideal for family dinners or entertaining guests. With its luscious creaminess and bold flavors, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1/4 cup Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Trim excess fat from the chicken breasts and pat them dry. Season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through.
- Add minced garlic and herbs during the last minute of cooking, stirring until fragrant.
- Pour in chicken broth, scraping the pan to release browned bits, and let it simmer gently.
- Lower heat and whisk in heavy cream and Dijon mustard until smooth. Cook for an additional 3-5 minutes until slightly thickened.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 130mg