Description
Creamy green bean casserole is a timeless dish that brings warmth and comfort to any table. With its rich, velvety sauce and crispy fried onion topping, this casserole is perfect for holiday feasts or cozy weeknight dinners. Easy to prepare and deliciously satisfying, it’s sure to become a family favorite that everyone will love!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup French fried onions
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for about 5 minutes until bright green but crisp. Drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Gently fold in the blanched green beans until fully coated.
- Transfer the mixture to a greased baking dish and sprinkle French fried onions generously on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg