Description
This creamy Marry Me Chicken Ramen is a cozy dish that combines tender chicken, silky cream cheese, and savory ramen noodles in a comforting broth. Perfect for date nights or family dinners, this recipe is sure to impress with its delightful flavors and heartwarming aroma. Gather your loved ones around the table for a bowl of this deliciousness, and watch as they come back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- ¼ cup low-sodium soy sauce
- 2 packs instant ramen noodles (discard seasoning)
- 2 green onions, chopped for garnish
- ½ tsp red pepper flakes (adjust to taste)
Instructions
- Prepare your ingredients by mincing garlic and chopping green onions.
- In a large skillet, heat olive oil over medium heat and sauté the chicken until golden brown on both sides (about 5-7 minutes per side).
- Add minced garlic to the skillet and sauté until fragrant. Pour in chicken broth and bring to a gentle simmer.
- Reduce heat to low, stir in cream cheese until melted, then add soy sauce.
- Cook ramen noodles in a separate pot according to package instructions; drain once tender.
- Combine drained noodles with the creamy sauce and shredded chicken. Toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 670
- Sugar: 6g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 145mg