Irresistible Creamy Spinach Turkey Meatballs Recipe

When you’re looking for a dish that’s not just comfort food but a warm hug for your taste buds, the Creamy Spinach Turkey Meatballs Recipe swoops in like a superhero. Imagine succulent turkey meatballs, tenderly enveloped in a luscious creamy spinach sauce. Swedish meatball soup recipe It’s the kind of dish that makes you want to do a little happy dance in the kitchen while humming your favorite tune.

Now, let me take you back to that magical dinner party where I first served these delightful meatballs. Friends gathered around the table, eyes wide with curiosity. One bite and suddenly everyone was singing praises louder than my neighbor’s dog during a full moon! Seriously, if you want to impress your family or friends with minimal effort and maximum flavor, this recipe is your golden ticket. chicken enchiladas recipe.

I remember one time when my brother-in-law declared he “didn’t like spinach.” Well, after one taste of these meatballs smothered in their creamy goodness, he was practically licking the plate clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Thanksgiving side dish ideas.

• Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor.

• Fresh Spinach: Opt for vibrant green spinach; it adds color and nutrition while wilting down perfectly.

• Parmesan Cheese: Use freshly grated Parmesan for a richer flavor that melts beautifully into the sauce. crockpot cheese tortellini.

• Garlic: Fresh cloves provide a robust aroma; skip the powder if you can!

• Heavy Cream: For that dreamy creaminess; don’t skimp on this essential ingredient.

• Breadcrumbs: These help bind the meatballs together; panko works great for extra crunch!

• Eggs: They serve as a binding agent; don’t forget to whisk them before adding.

• Onion: A small onion adds sweetness when sautéed; chop finely for even cooking.

• Italian Seasoning: A blend of herbs enhances flavor; look for a mix with oregano and basil.

• Salt and Pepper: Essential seasonings to bring all flavors together; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground turkey, breadcrumbs, eggs, minced garlic, chopped onion, salt, pepper, and Italian seasoning. Mix until just combined; overmixing can make them tough.

Sauté the Spinach: In a skillet over medium heat, add olive oil and fresh spinach. Cook until wilted and vibrant green. Remove from heat and let cool slightly before adding to the meatball mixture.

Create Meatballs: Shape the mixture into balls—about two tablespoons each—and place them on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier!

Bake the Meatballs: Preheat your oven to 375°F (190°C). Bake the meatballs for 25 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.

Make the Creamy Sauce: In the same skillet used for spinach, add heavy cream and grated Parmesan over low heat. Stir until smooth and creamy; season with salt and pepper as desired.

Add Meatballs to Sauce: Gently place baked meatballs into the creamy sauce. Simmer on low heat for about 5 minutes so they absorb all that delicious flavor.

And there you have it! Your Creamy Spinach Turkey Meatballs are ready to be devoured by family or friends who might even start believing that vegetables are their new best friend! Serve over pasta or rice for an unforgettable meal experience. For more inspiration, check out this Thanksgiving turkey stuffing balls recipe.

Enjoy crafting this delightful dish!

Perfecting the Cooking Process

Start by mixing your turkey with spices, then form meatballs before searing them in a hot pan. While they cook, prepare your creamy spinach sauce for a seamless finish.

Add Your Touch

Feel free to swap out the spinach for kale or add some grated cheese to the mixture for extra flavor. Experimenting with herbs can also elevate this dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to preserve tenderness.

There was this one time when I made these creamy spinach turkey meatballs for a family gathering. Everyone raved about them; my aunt even asked for the recipe! For more inspiration, check out this creamy mashed potatoes recipe recipe.

FAQ

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works wonderfully and will still keep it light and delicious.

How do I keep my meatballs from falling apart?

Adding breadcrumbs or an egg can help bind your meatballs together effectively.

Can I freeze these meatballs?

Yes, store them in freezer-safe containers, and they’ll last up to three months!

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Creamy Spinach Turkey Meatballs

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Creamy Spinach Turkey Meatballs are a delightful blend of tender turkey meatballs enveloped in a rich, creamy spinach sauce. This comforting dish is perfect for impressing guests or enjoying a cozy family dinner. Not only is it full of flavor, but it also provides a nutritious twist to classic comfort food. Serve over pasta or rice for an unforgettable meal that will leave everyone asking for seconds!

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Ingredients

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• 1 lb lean ground turkey
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• ½ cup heavy cream
• ½ cup breadcrumbs (preferably panko)
• 1 large egg, whisked
• 1 small onion, finely chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, mix ground turkey, breadcrumbs, egg, garlic, onion, salt, pepper, and Italian seasoning until just combined.
2. In a skillet over medium heat, sauté spinach in olive oil until wilted. Allow to cool before adding to the meatball mixture.
3. Shape the mixture into golf ball-sized meatballs and place on a baking sheet lined with parchment paper.
4. Bake meatballs for 25 minutes or until they reach an internal temperature of 165°F (74°C).
5. In the same skillet used for spinach, combine heavy cream and Parmesan over low heat until smooth. Add baked meatballs and simmer for an additional 5 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 meatballs (150g)
• Calories: 310
• Sugar: 2g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 95mg