Description
Crispy Hash Brown Breakfast Skillet is a vibrant, mouthwatering breakfast that brings everyone together. With golden, crispy hash browns topped with sautéed bell peppers, onions, and sunny-side-up eggs, this dish is not just a meal—it’s an experience. Perfect for lazy weekends or brunch parties, it’s easily customizable to suit your taste. Each bite offers a delightful crunch and a burst of flavor that will have everyone asking for seconds.
Ingredients
Scale
- 3 cups frozen shredded hash browns
- 1 cup diced bell peppers (any color)
- 1 medium yellow onion, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt, pepper, and paprika (to taste)
Instructions
- Preheat a large cast-iron skillet over medium heat.
- Add the frozen hash browns in an even layer and cook undisturbed for 5-7 minutes until golden brown.
- In a separate pan, sauté the diced bell peppers and onion for about 4-5 minutes until softened.
- Push the hash browns aside to create wells for the eggs. Crack an egg into each well and season with salt and pepper.
- Cover the skillet with a lid and cook for about 5 minutes until egg whites are set but yolks are runny.
- Top with shredded cheese while still warm and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 240mg