Irresistible Crockpot Butter Chicken Recipe You’ll Love

Imagine walking into your kitchen and being enveloped by the tantalizing aroma of spices mingling with the rich, creamy scent of coconut. That is exactly what you will experience when you whip up a batch of Crockpot Butter Chicken. Crockpot chicken and peppers Picture tender chicken simmering to perfection, bathed in an aromatic sauce that’s both comforting and exotic. creamy crockpot potato soup Your taste buds are about to embark on a delicious journey.

Now, let me take you back to a cozy family gathering where this dish was the star of the show. As soon as I lifted the lid off my trusty crockpot, there were gasps of delight. The creamy sauce glistened, inviting everyone to dig in. savory chicken enchiladas You can bet that seconds were taken, and laughter filled the air alongside mouthfuls of this delightful meal. Whether it’s a busy weeknight or a weekend feast with friends, Crockpot Butter Chicken is always a hit!

I remember the first time I made this dish; my friends couldn’t stop raving about how it tasted like something from a fancy restaurant.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.

• Onion: A medium onion adds sweetness; chop it finely to enhance its flavor.

• Garlic: Fresh garlic cloves are essential; they bring an aromatic punch that elevates the entire dish.

• Ginger: Grate fresh ginger for a zesty kick that beautifully complements the creaminess of the sauce.

• Coconut Milk: Use full-fat coconut milk for richness and creaminess; it’s the secret to that dreamy texture.

• Tomato Puree: This adds depth and color; choose high-quality tomato puree for the best results.

• Butter: A bit of butter enhances flavor and adds luxuriousness to the sauce—because why not?

• Spices (Cumin, Coriander, Garam Masala): These spices create that signature flavor profile; don’t skip them!

• Salt & Pepper: Essential seasonings to balance flavors; taste as you go for perfection!

• Cilantro (for garnish): Fresh cilantro not only looks pretty but also adds brightness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients together. Chop your onion finely and mince fresh garlic and ginger for that burst of flavor.

Add Everything to the Crockpot: Place chicken breasts on the bottom of your crockpot. Add chopped onions, minced garlic, grated ginger, coconut milk, tomato puree, butter, and spices on top.

Season Generously: Sprinkle salt and pepper over everything in the crockpot. Use your hands or a spoon to ensure even distribution.

Cook Low & Slow: Set your crockpot on low heat and let it work its magic for about 6-8 hours until chicken is tender and easily shredded.

Shred & Stir It Up!: Once cooked, shred the chicken using two forks right inside the crockpot. Stir everything together until well combined.

Add Garnish & Serve!: Scoop out an enticing portion onto plates or bowls. Sprinkle with fresh cilantro before serving with rice or naan.

Enjoy every last morsel of this delightful Crockpot Butter Chicken—it’s bound to become a family favorite! crockpot cheese tortellini.

Perfecting the Cooking Process

Start by seasoning the chicken with spices, then add it to the crockpot with sauce ingredients. Cook on low for flavors to meld beautifully.

Add Your Touch

Feel free to swap coconut milk for heavy cream or add veggies like spinach or peas for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave.

I once made this Crockpot Butter Chicken for a family gathering, and my cousin declared it “life-changing!” The smiles around the table were priceless, and I felt like a culinary rockstar. For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

FAQ

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking for best results.

What do I serve with Crockpot Butter Chicken?

It’s great with rice, naan bread, or over a salad for lighter options.

How can I make this dish spicier?

Add more cayenne pepper or fresh chili peppers to kick up the heat!

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Crockpot Butter Chicken

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• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Crockpot Butter Chicken is an effortless dish that combines tender chicken, creamy coconut milk, and aromatic spices for a flavorful meal any night of the week. Perfect for busy schedules, this recipe allows you to simply toss the ingredients into your crockpot and let them simmer until everything melds beautifully. The result? A rich, comforting sauce that pairs wonderfully with rice or naan. Whether for a family dinner or a gathering with friends, this dish will impress everyone at the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 2 tsp fresh ginger, grated
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup tomato puree
• 2 tbsp butter
• 2 tsp cumin
• 2 tsp coriander
• 2 tsp garam masala
• Salt and pepper to taste
• Fresh cilantro (for garnish)

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Instructions

1. Gather all ingredients and chop onion finely; mince garlic and grate ginger.
2. Place chicken breasts in the crockpot and add onion, garlic, ginger, coconut milk, tomato puree, butter, and spices on top.
3. Season generously with salt and pepper; stir to combine.
4. Cook on low for 6-8 hours until chicken is tender.
5. Shred chicken in the crockpot using two forks; mix well.
6. Serve hot with rice or naan; garnish with fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Crockpot
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (225g)
• Calories: 380
• Sugar: 6g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg