There’s something magical about the aroma of Crockpot Cheese Tortellini and Sausage wafting through the house. It’s like a warm hug, inviting you to the kitchen and promising a hearty meal that will make your taste buds dance. Sausage and Potato Soup Just imagine those tender tortellini swimming in a creamy, cheesy sauce with savory sausage pieces nestled among them; it’s comfort food at its finest! Creamy French Onion Chicken. Crockpot Chickpea Stew Chicken and Rice Soup. For more inspiration, check out this Crockpot Taco Pasta recipe.
I remember the first time I made this dish for my family. They walked in from a long day, immediately captivated by the delicious scent lingering in the air. The smiles on their faces as they dove into their bowls reminded me of why I love cooking—it’s about bringing people together and creating lasting memories over good food.
Why You'll Love This Recipe
- This Crockpot Cheese Tortellini and Sausage recipe is a breeze to prepare, making it perfect for busy weeknights
- The combination of creamy cheese and savory sausage delivers an irresistible flavor profile that will have everyone coming back for seconds
- Its vibrant colors make it visually appealing, ensuring you’ll impress guests or family alike
- Plus, it’s versatile enough to customize with your favorite vegetables or spices!
I’ll never forget my niece’s ecstatic reaction when she tasted this dish for the first time; her eyes lit up like fireworks on the Fourth of July!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cheese Tortellini: Opt for fresh or frozen tortellini; both provide that delightful cheesy goodness everyone loves.
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Italian Sausage: Use spicy or mild sausage depending on your heat preference; it’s what gives this dish its robust flavor.
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Cream Cheese: This ingredient adds a rich creaminess that envelops each piece of tortellini beautifully.
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Marinara Sauce: Choose your favorite store-bought jar or homemade sauce to enhance the overall flavor.
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Parmesan Cheese: Freshly grated parmesan gives an extra depth of flavor; it makes everything more gourmet!
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Fresh Spinach (optional): Tossing in some spinach not only adds color but also boosts the nutritional value.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on a clean countertop. This ensures you won’t be running around like a headless chicken while cooking!
Sauté the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly, usually about 5-7 minutes. The sizzling sound is music to your ears as it releases that delicious aroma.
Add Cream Cheese and Marinara Sauce: Once cooked, add in cream cheese and marinara sauce directly into the skillet with sausage. Stir until everything is combined into a creamy mixture—this step is where magic happens!
Transfer to Crockpot: Pour that scrumptious mixture into your crockpot. Add uncooked cheese tortellini on top without stirring—let them soak up all those flavors later.
Cook Low and Slow: Set your crockpot to low heat for about 4 hours. The waiting game begins; grab a snack while imagining how fantastic dinner will be!
Add Spinach and Parmesan Before Serving: About 20 minutes before serving, stir in fresh spinach and sprinkle generously with parmesan cheese. Watch as the spinach wilts down beautifully—it’s like greenery magic happening right in front of you!
Now that you’re prepped and ready, enjoy every bite of this comforting bowl of joy!
You Must Know
- This delightful Crockpot Cheese Tortellini and Sausage dish is a game-changer for busy weeknights
- The creamy texture and savory flavors create a cozy experience that warms the soul
- With minimal prep, this recipe makes delicious leftovers perfect for lunch the next day
Perfecting the Cooking Process
Begin by browning the sausage to enhance its flavor, then add tortellini directly to the crockpot with your other ingredients. This ensures everything cooks evenly and maximizes flavor absorption.

Add Your Touch
Feel free to swap out sausage for turkey or chicken for a lighter version. Add vegetables like spinach or bell peppers to boost nutrition and color in your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream if needed to refresh the sauce.
Chef's Helpful Tips
Making this dish always reminds me of family gatherings where everyone would dive into seconds before I could even grab my plate!

FAQ
Can I use frozen tortellini in this recipe?
Absolutely! Just add them straight into the crockpot without thawing.
How long does it take to cook in a crockpot?
Cook on low for 4-6 hours or on high for 2-3 hours until heated through.
What can I serve with Crockpot Cheese Tortellini and Sausage?
For more inspiration, check out this Crockpot Ravioli Casserole recipe.
Pair it with garlic bread or a fresh salad for a complete meal experience.
Crockpot Cheese Tortellini and Sausage
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
Description
Crockpot Cheese Tortellini and Sausage is a delightful, comforting dish perfect for busy weeknights. This recipe combines tender cheese tortellini with savory Italian sausage in a creamy sauce that simmers to perfection in your crockpot. The irresistible aroma fills your home as it cooks, making every meal feel like a special occasion. With minimal prep time and endless customization options, this dish is sure to become a family favorite!
Ingredients
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb Italian sausage (spicy or mild)
- 8 oz cream cheese
- 24 oz marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
Instructions
- Begin by browning the sausage in a skillet over medium heat until fully cooked (5-7 minutes).
- Stir in the cream cheese and marinara sauce until well combined.
- Transfer the mixture to a crockpot, adding the uncooked tortellini on top without stirring.
- Cook on low for 4 hours.
- About 20 minutes before serving, stir in fresh spinach and sprinkle with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg





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