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Crockpot Cheese Tortellini and Sausage


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  • Author: Anastasia Chen
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x

Description

Crockpot Cheese Tortellini and Sausage is a delightful, comforting dish perfect for busy weeknights. This recipe combines tender cheese tortellini with savory Italian sausage in a creamy sauce that simmers to perfection in your crockpot. The irresistible aroma fills your home as it cooks, making every meal feel like a special occasion. With minimal prep time and endless customization options, this dish is sure to become a family favorite!


Ingredients

Scale
  • 1 lb cheese tortellini (fresh or frozen)
  • 1 lb Italian sausage (spicy or mild)
  • 8 oz cream cheese
  • 24 oz marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach (optional)

Instructions

  1. Begin by browning the sausage in a skillet over medium heat until fully cooked (5-7 minutes).
  2. Stir in the cream cheese and marinara sauce until well combined.
  3. Transfer the mixture to a crockpot, adding the uncooked tortellini on top without stirring.
  4. Cook on low for 4 hours.
  5. About 20 minutes before serving, stir in fresh spinach and sprinkle with Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Crockpot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 65mg