Description
Indulge in the ultimate comfort food with this Crockpot Cheeseburger Soup. This hearty and creamy dish combines rich ground beef, melted cheddar, and fresh vegetables, simmering to perfection in your slow cooker. Perfect for busy weeknights or cozy weekends, simply toss the ingredients in and let the flavors meld while you unwind. Each spoonful promises warmth and satisfaction, making it a beloved favorite for the whole family.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- Chopped dill pickles (optional)
Instructions
- In a skillet, brown ground beef over medium heat until no longer pink. Drain excess fat and set aside.
- In your crockpot, combine sautéed beef with onion, carrots, and potatoes.
- Pour in beef broth, Worcestershire sauce, and minced garlic. Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream and cheddar cheese until melted just before serving.
- Serve hot with optional toppings like chopped dill pickles or crumbled bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg