Irresistible Crockpot Cheesesteak Potato Casserole Recipe

Crockpot Cheesesteak Potato Casserole is like a warm hug on a cold day. Imagine tender potatoes swimming in a sea of melted cheese, savory beef, and vibrant bell peppers. The aroma wafts through your home, teasing your senses and making you question why you ever left the kitchen. chicken enchilada casserole Buffalo chicken cheesesteak recipe This dish is perfect for busy weeknights when you want to impress without breaking a sweat. teriyaki chicken in a crockpot. For more inspiration, check out this Crockpot Taco Pasta recipe.

I remember the first time I made this delightful casserole. My friends gathered for game night, and I wanted something hearty and comforting. As soon as they took their first bite, there was silence—followed by an explosion of compliments. It’s a dish that brings people together and makes every occasion feel special.

I once served this at a potluck and watched my friends compete over the last spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon Gold potatoes for the best texture; they become creamy when cooked.

• Beef Steak: Thinly sliced flank steak adds rich flavor; you can use pre-sliced beef from the store for convenience.

• Bell Peppers: Choose colorful bell peppers to add sweetness and visual appeal to your casserole.

• Onions: Sweet onions balance the flavors beautifully; sauté them until they become soft and fragrant.

• Shredded Cheese: A blend of provolone and mozzarella gives that gooey cheesesteak goodness everyone loves.

• Cream of Mushroom Soup: This creamy base ties everything together; opt for low-fat versions if you’re watching calories.

• Beef Broth: Adds depth to the flavor profile; use low-sodium broth to control saltiness.

• Garlic Powder: A sprinkle enhances the overall taste without overwhelming other flavors.

• Pepper Flakes (optional): For those who enjoy a bit of heat, adding red pepper flakes will spice things up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and peeling your potatoes. Cut them into bite-sized cubes. Slice the beef steak into thin strips, ensuring they’re uniform for even cooking.

Sauté the Vegetables: Heat a skillet over medium heat with a splash of oil. Add onions and bell peppers, cooking until softened and aromatic—about 5 minutes should do.

Layer in the Crockpot: In your crockpot, layer half of the potatoes followed by half of the sautéed vegetables. Top with half of the steak strips before repeating the layers one more time.

Add Creamy Goodness: In a bowl, mix cream of mushroom soup with beef broth and garlic powder until smooth. Pour this mixture evenly over all layers in your crockpot.

Cheese It Up!: Sprinkle shredded cheese generously over everything—it’s hard to go wrong here! Cover your crockpot with its lid and set it on low heat.

Let It Cook!: Allow everything to simmer for 6-8 hours until potatoes are fork-tender and flavors meld beautifully. The smell will drive you wild!

This Crockpot Cheesesteak Potato Casserole is not just food; it’s comfort wrapped up in cheesy goodness—a perfect way to gather around the dinner table! Enjoy every bite! creamy potato soup recipe.

Perfecting the Cooking Process

To achieve perfection, layer your ingredients: start with potatoes, add beef, then cheese. This ensures even cooking and flavor melding throughout.

Add Your Touch

Feel free to swap in different cheeses like provolone or pepper jack for extra zing. You can also toss in bell peppers for added crunch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until hot and bubbly again.

Sharing this dish at a family gathering brought everyone together, turning a simple meal into a heartwarming memory filled with laughter and second helpings.

FAQ

Can I use frozen potatoes for this recipe?

Yes, frozen potatoes work well; just adjust cooking time accordingly.

What type of beef is best for cheesesteak casserole?

Thinly sliced flank steak or ribeye provides the best flavor and tenderness.

Can I make this casserole ahead of time?

Absolutely! Prepare it a day ahead and cook it when ready to serve.

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Crockpot Cheesesteak Potato Casserole

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• Author: Anastasia Chen
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, perfect for busy weeknights. Tender potatoes meld with savory beef, vibrant bell peppers, and gooey cheese, creating a dish that warms both body and soul. Effortlessly prepared in your crockpot, it’s a crowd-pleaser that transforms any gathering into a cozy celebration.

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Ingredients

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• 3 cups russet potatoes, peeled and cubed
• 1 lb flank steak, thinly sliced
• 1 cup bell peppers, chopped (any colors)
• 1 cup sweet onions, diced
• 2 cups shredded provolone and mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup low-sodium beef broth
• 1 tsp garlic powder
• ½ tsp red pepper flakes (optional)

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Instructions

1. Prep your ingredients by washing and peeling the potatoes; cube them. Slice the flank steak into thin strips.
2. Sauté onions and bell peppers in a skillet with oil until soft (about 5 minutes).
3. In the crockpot, layer half of the potatoes, followed by half of the sautéed vegetables and steak strips. Repeat layers.
4. Mix cream of mushroom soup with beef broth and garlic powder; pour over the layered ingredients in the crockpot.
5. Top with shredded cheese, cover, and cook on low for 6-8 hours until potatoes are fork-tender.

• Prep Time: 20 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg