Description
Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, perfect for busy weeknights. Tender potatoes meld with savory beef, vibrant bell peppers, and gooey cheese, creating a dish that warms both body and soul. Effortlessly prepared in your crockpot, it’s a crowd-pleaser that transforms any gathering into a cozy celebration.
Ingredients
Scale
- 3 cups russet potatoes, peeled and cubed
- 1 lb flank steak, thinly sliced
- 1 cup bell peppers, chopped (any colors)
- 1 cup sweet onions, diced
- 2 cups shredded provolone and mozzarella cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional)
Instructions
- Prep your ingredients by washing and peeling the potatoes; cube them. Slice the flank steak into thin strips.
- Sauté onions and bell peppers in a skillet with oil until soft (about 5 minutes).
- In the crockpot, layer half of the potatoes, followed by half of the sautéed vegetables and steak strips. Repeat layers.
- Mix cream of mushroom soup with beef broth and garlic powder; pour over the layered ingredients in the crockpot.
- Top with shredded cheese, cover, and cook on low for 6-8 hours until potatoes are fork-tender.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg