Irresistible Crockpot Chicken and Dumplings Recipe

There’s something magical about the aroma of Crockpot Chicken and Dumplings wafting through your home, wrapping you in a warm embrace like a cozy blanket on a chilly day. The savory blend of tender chicken, hearty vegetables, and fluffy dumplings invites all to gather around the table, promising laughter and stories shared over bowls filled with comfort. chicken and stuffing recipe Picture this: you return home after a long day, and that delightful scent hits you like a warm hug. Instant happiness!

As you spoon this heavenly concoction into bowls, memories flood in—perhaps reminiscing about childhood dinners or heartwarming gatherings with loved ones. Whether it’s a rainy Sunday afternoon or a busy weeknight when cooking feels like an Olympic sport, Crockpot Chicken and Dumplings is your trusty sidekick. crockpot Thai peanut chicken It’s the culinary equivalent of a well-worn favorite sweater: always there when you need it most, bringing joy with every bite.

I still remember the first time I made this dish; my kids devoured it faster than I could serve it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: beef tortellini bake.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Carrots: Fresh carrots add sweetness and color; opt for vibrant ones for the best results.

• Celery Stalks: Crunchy celery gives depth to the flavors; don’t skip this ingredient!

• Onions: Sweet onions release their sweetness as they cook—use yellow onions for optimal flavor.

• Chicken Broth: A flavorful base is crucial; low-sodium broth helps control saltiness.

• Dumpling Mix: You can make your own from scratch or buy pre-made biscuit mix for convenience.

• Seasonings (Thyme, Salt & Pepper): These essentials enhance flavors—fresh thyme is my go-to!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by dicing the chicken breasts into bite-sized pieces and chopping up your veggies into uniform sizes to ensure even cooking.

Sauté Veggies: In a skillet over medium heat, sauté onions until translucent and fragrant. Add carrots and celery; cook until they soften slightly, about five minutes.

Add to Crockpot: Transfer sautéed veggies to your crockpot along with diced chicken. Pour in chicken broth until everything is submerged in that savory goodness.

Season It Up: Sprinkle thyme generously over the mixture along with salt and pepper to taste. Stir gently to distribute all those delicious flavors evenly.

Crock It Up: Cover and set your crockpot on low heat for 6-8 hours or high for 3-4 hours. Walk away and let it work its magic while you enjoy some well-deserved downtime.

Dumpling Time: About 30 minutes before serving, prepare the dumpling mix according to package instructions or your homemade recipe. Dollop spoonfuls over the bubbling mixture in the crockpot.

Serve and Enjoy: Once dumplings are fluffy and cooked through, take a moment to appreciate those aromas before serving hot into bowls. Don’t forget crusty bread on the side!

Your kitchen will smell divine as friends and family gather around with smiles that say they can’t wait to dive into this comforting meal.

Now that you’ve got everything you need for an amazing Crockpot Chicken and Dumplings experience, grab those ingredients and let’s get cooking! spicy chicken soup.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then add your vegetables and broth before letting the crockpot do its magic.

Add Your Touch

Feel free to swap out vegetables based on what you have on hand or add spices like thyme or rosemary for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.

Cooking this dish reminds me of family gatherings where everyone fought over seconds. My sister claimed she could make better dumplings, but I think my secret ingredient—love—won them over every time.

FAQ

Can I use frozen chicken in Crockpot Chicken and Dumplings?

For more inspiration, check out this Crock Pot Bourbon Chicken recipe.

Yes, frozen chicken can be used; just increase the cooking time by an hour.

How do I thicken the broth in this recipe?

You can thicken the broth by adding a cornstarch slurry or reducing liquid during cooking.

What sides pair well with Crockpot Chicken and Dumplings?

Serve with a simple green salad or crusty bread to soak up all that delicious broth.

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Crockpot Chicken and Dumplings

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• Author: Anastasia Chen
• Total Time: 0 hours
• Yield: Serves approximately six people 1x

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Description

Crockpot Chicken and Dumplings is the ultimate comfort food that fills your home with irresistible aromas. This hearty dish features tender chicken, fresh vegetables, and fluffy dumplings simmered to perfection in a savory broth. Perfect for busy weeknights or cozy family gatherings, it’s easy to prepare and guarantees smiles all around. Let this delightful meal wrap you in warmth as you savor each bite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups chopped carrots (about 4 medium)
• 2 cups sliced celery (about 4 stalks)
• 1 cup diced yellow onions (1 medium onion)
• 4 cups low-sodium chicken broth
• 2 cups dumpling mix (plus ingredients per package instructions)
• 2 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Prep the chicken by cutting it into bite-sized pieces and chop the vegetables.
2. In a skillet over medium heat, sauté onions until translucent. Add carrots and celery; cook for five minutes.
3. Transfer sautéed veggies to the crockpot, add chicken, and pour in chicken broth until submerged.
4. Season with thyme, salt, and pepper; stir to combine.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, prepare dumplings according to package instructions and drop spoonfuls over the mixture in the crockpot.
7. Serve hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6 hours on low (or 3 hours on high)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 1.5 cups)
• Calories: 350
• Sugar: 4g
• Sodium: 620mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg