Irresistible Crockpot Chicken Lo Mein for Busy Nights

There’s something magical about the aroma of Crockpot Chicken Lo Mein wafting through your home. Picture this: tender chicken simmering with vibrant vegetables, all wrapped up in a savory sauce that dances on your taste buds. Thai Red Curry Chicken Crockpot Thai Peanut Chicken It’s like a cozy hug for your stomach, and trust me, you’ll want to dive right in.

Now imagine coming home after a long day to this delightful dish ready to serve. You walk through the door, and it smells so good you might just faint from happiness. The flavors meld together beautifully, creating a dish that feels both comforting and exotic. Let’s get you excited about making this dish for dinner tonight!

I remember the first time I made Crockpot Chicken Lo Mein for my family; they were blown away by how delicious it was! Everyone went back for seconds, and I felt like a culinary superstar. Crockpot Chicken and Rice Soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts for tender meat that absorbs flavors beautifully.

• Fresh Garlic: Choose firm cloves for the best flavor; they’re essential for that aromatic base!

• Bell Peppers: Colorful varieties add sweetness and crunch; feel free to mix red, yellow, or green.

• Carrots: Thinly sliced carrots provide natural sweetness and a lovely texture contrast.

• Lo Mein Noodles: Opt for fresh noodles if possible; they cook quickly and soak up the sauce perfectly.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.

• Sesame Oil: A splash adds a nutty richness that elevates the entire dish.

• Honey or Brown Sugar: Just a bit provides balance against the saltiness of soy sauce.

• Ginger Paste or Fresh Ginger: Adds warmth; fresh ginger gives an extra zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Dice your chicken and chop veggies into bite-sized pieces; ensure everything is ready for effortless assembly later.

Sauté Aromatics: In a skillet over medium heat, sauté minced garlic until fragrant but not browned—about 1 minute should do it!

Add Chicken: Transfer the chicken to the skillet; cook until no longer pink on the outside—about 5-7 minutes should suffice.

Combine Sauce Ingredients: In a bowl, whisk together soy sauce, sesame oil, honey, and ginger until well combined—this will be your magic potion!

Add Everything to the Crockpot: Layer cooked chicken with vegetables in your crockpot. Pour sauce over everything evenly—don’t forget every nook!

Cook Low & Slow: Set your crockpot on low for 4-6 hours; let those flavors mingle as you take care of more important things in life (like binge-watching shows).

When it’s time to serve, cook your lo mein noodles according to package instructions. Stuffed Chicken with Brie Toss them with your delicious chicken mixture right before serving.

Enjoy every bite of this delightful meal that practically cooks itself while you relax! Your family will wonder how you pulled off such gourmet goodness so easily!

Perfecting the Cooking Process

For the best results, start by searing the chicken in a skillet, then transfer it to the crockpot along with vegetables and sauce. Let it simmer on low for 6-8 hours while you unwind from your day.

Add Your Touch

Feel free to customize your Crockpot Chicken Lo Mein with seasonal veggies or switch out the protein for shrimp or tofu. You can experiment with different sauces like teriyaki or spicy chili for extra zing! For more inspiration, check out this Crockpot Chicken Tortellini recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of water if needed to keep it moist.

Sometimes I whip up this dish when friends come over, and they always rave about how delicious it is—who knew being a home cook could bring such joy?

FAQ

What type of chicken works best for Crockpot Chicken Lo Mein?

Boneless, skinless chicken thighs work best as they stay juicy during cooking.

Can I use gluten-free noodles in this recipe?

Yes, simply substitute regular noodles with gluten-free varieties for a delicious alternative.

How can I make this dish spicier?

Add red pepper flakes or sriracha sauce to kick up the heat to your liking.

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Crockpot Chicken Lo Mein

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• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Crockpot Chicken Lo Mein is a simple yet flavorful dish that brings the essence of takeout right to your home. With tender chicken, vibrant vegetables, and a savory sauce, this meal is perfect for busy weeknights. Just set it and forget it while you unwind; by dinner time, you’ll have an aromatic feast ready to enjoy. Your family will love this comforting dish that’s both easy to make and delicious!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 bell pepper, chopped
• 1 cup carrots, thinly sliced
• 8 oz lo mein noodles
• 1/2 cup low-sodium soy sauce
• 2 tbsp sesame oil
• 2 tbsp honey or brown sugar
• 1 tbsp ginger paste or freshly grated ginger

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Instructions

1. Dice the chicken and chop the vegetables into bite-sized pieces.
2. In a skillet over medium heat, sauté minced garlic until fragrant (about 1 minute).
3. Add chicken to the skillet and cook until no longer pink (5-7 minutes).
4. In a bowl, whisk together soy sauce, sesame oil, honey, and ginger.
5. Layer cooked chicken and vegetables in a crockpot; pour sauce evenly over.
6. Cook on low for 4-6 hours.
7. Prepare lo mein noodles according to package instructions; toss with the chicken mixture before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 9g
• Sodium: 730mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg