Description
Crockpot Chicken Lo Mein is a simple yet flavorful dish that brings the essence of takeout right to your home. With tender chicken, vibrant vegetables, and a savory sauce, this meal is perfect for busy weeknights. Just set it and forget it while you unwind; by dinner time, you’ll have an aromatic feast ready to enjoy. Your family will love this comforting dish that’s both easy to make and delicious!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 bell pepper, chopped
- 1 cup carrots, thinly sliced
- 8 oz lo mein noodles
- 1/2 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey or brown sugar
- 1 tbsp ginger paste or freshly grated ginger
Instructions
- Dice the chicken and chop the vegetables into bite-sized pieces.
- In a skillet over medium heat, sauté minced garlic until fragrant (about 1 minute).
- Add chicken to the skillet and cook until no longer pink (5-7 minutes).
- In a bowl, whisk together soy sauce, sesame oil, honey, and ginger.
- Layer cooked chicken and vegetables in a crockpot; pour sauce evenly over.
- Cook on low for 4-6 hours.
- Prepare lo mein noodles according to package instructions; toss with the chicken mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 9g
- Sodium: 730mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg