Description
Crockpot Creamy Ranch Chicken is a comforting, hands-off dish perfect for busy nights. Tender chicken breasts simmer in a rich ranch sauce made with cream cheese and flavorful seasonings, transforming your dinner routine into a delightful experience. Serve it over rice or pasta for a meal that’s sure to impress your family and friends.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- ½ cup heavy cream
- Freshly cracked pepper to taste
Instructions
- Gather all ingredients on the counter.
- In a large bowl, mix cream cheese, ranch dressing mix, garlic powder, and chicken broth until smooth.
- Place chicken breasts in the crockpot; pour the creamy mixture over them.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot using two forks. Stir in heavy cream and adjust seasoning if needed.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg