Description
Crockpot Creamy Ranch Chicken is a delightful, comforting dish that transforms simple ingredients into a creamy sensation your family will love. With tender chicken infused with ranch flavor and a rich sauce, this recipe is perfect for busy weeknights or cozy weekends. Serve it over rice or mashed potatoes, and watch as everyone fights over the last bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 1 tbsp chopped fresh parsley (for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp freshly cracked black pepper
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Pour in the chicken broth and sprinkle the ranch dressing mix over the chicken.
- Add dollops of cream cheese on top of the mixture.
- Season with garlic powder, onion powder, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix well before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg