Description
Experience the heavenly flavors of slow-cooked Greek chicken meatballs nestled in a rich, creamy tomato orzo. This comforting dish bursts with freshness and warmth, perfect for family dinners or cozy gatherings. With tender meatballs infused with herbs and a luscious sauce that clings to every bite, it’s a meal that feels like a hug on a plate.
Ingredients
Scale
- 1 lb lean ground chicken
- 1/2 cup plain breadcrumbs
- 3 garlic cloves, minced
- 2 tsp fresh oregano, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup orzo pasta
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, minced garlic, oregano, salt, and pepper. Mix thoroughly by hand.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Transfer the meatballs to a crockpot and pour over the diced tomatoes mixed with lemon juice. Cook on low for 6 hours.
- About 15 minutes before serving, boil water in a separate pot and cook orzo according to package instructions until al dente.
- Drain the orzo and return it to the pot. Stir in heavy cream and Parmesan cheese until well combined.
- Serve the meatballs over the creamy tomato orzo and garnish with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg