Description
Potato soup made in a crockpot is the ultimate comfort food, filling your home with cozy aromas and inviting flavors. This creamy, hearty dish combines buttery Yukon Gold potatoes, aromatic garlic, and fresh herbs for a satisfying meal that warms the soul. Perfect for busy weeknights or lazy weekends, this easy recipe is customizable with your favorite toppings. Each bowl is a warm hug from the kitchen, perfect for chilly evenings shared with family and friends.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Sauté onions in butter over medium heat until translucent (about 5 minutes). Add garlic for the last minute.
- Transfer onions and garlic to the crockpot. Add diced potatoes, vegetable broth, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Optional: Blend soup until smooth or leave some chunks for texture.
- Stir in heavy cream and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 323
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 54mg