Irresistible Crockpot Sweet Potato Black Bean Chili Recipe

Chili lovers, gather ’round! Imagine a steaming bowl of Crockpot Sweet Potato Black Bean Chili, where spicy meets sweet in a delicious dance of flavors. Thanksgiving sweet potato au gratin With its rich aroma wafting through your kitchen, you will feel like a culinary wizard conjuring warmth and comfort with every spoonful.

This dish is perfect for cozy evenings or when you’re trying to impress guests without breaking a sweat. Picture this: you pour in the ingredients, set it, and forget it while you kick back on the couch. It’s like having your cake and eating it too—except it’s chili!

I still remember the first time I made this Crockpot Sweet Potato Black Bean Chili. My friends were skeptical about sweet potatoes in chili, but after one bite, they were all begging for the recipe! cozy pumpkin chili recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Look for firm, unblemished potatoes; they add a delightful sweetness and creamy texture.

• Black Beans: Canned or dried work well; just ensure they are cooked thoroughly for best results.

• Diced Tomatoes: Choose fire-roasted tomatoes for an extra smoky flavor that elevates the chili.

• Onion: A yellow onion adds sweetness when sautéed; try not to skip this step!

• Garlic: Fresh garlic cloves pack a punch of flavor; minced garlic is a must for depth.

• Vegetable Broth: Use low-sodium broth to control salt levels; it adds richness without overpowering the dish.

• Chili Powder: Adjust to taste; this spice is the backbone of any good chili.

• Cumin: Earthy and warm, cumin complements the sweetness of the potatoes beautifully.

• Olive Oil: Just a splash for sautéing onions and garlic enhances their flavors before adding them to the pot.

• Bell Peppers: Red or green peppers add color and crunch; chop them into bite-sized pieces for even cooking.

• Lime Juice: A squeeze at the end brightens up all those hearty flavors—don’t skip it!

• Cilantro (optional): Fresh cilantro adds freshness if you’re feeling adventurous; sprinkle some on before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies!

Start by peeling and dicing your sweet potatoes into bite-sized chunks. The colorful cubes should look vibrant against your cutting board. Next, chop the onion and bell peppers until they are finely diced. Sauté these aromatic vegetables in olive oil until softened.

Add Beans and Tomatoes!

In your trusty crockpot, combine black beans with diced tomatoes alongside sautéed veggies. Don’t forget to include that glorious vegetable broth! This is where all those flavors marry together beautifully. For more inspiration, check out this Crockpot Taco Pasta recipe.

Add Your Spices!

Sprinkle chili powder and cumin into the mix. Stir everything well so that each ingredient gets its fair share of seasoning love. Trust me; your taste buds will thank you later.

Cover and Cook!

Set your crockpot to low heat for 6-8 hours or high heat for 3-4 hours. As it cooks, enjoy the intoxicating aroma filling your home—it’s pure magic!

Add Lime Juice!

Once cooking time is up (and you’ve been drooling in anticipation), stir in fresh lime juice just before serving. This zingy addition will elevate your chili from good to absolutely spectacular!

Garnish and Serve!

Scoop generous portions into bowls and garnish with fresh cilantro if desired. Serve warm with crusty bread or over rice for an extra filling meal.

Let me tell you, there’s something incredibly satisfying about seeing those colorful layers of ingredients transform into a bubbling cauldron of goodness—your taste buds will go wild!

As you ladle out servings of this Crockpot Sweet Potato Black Bean Chili, imagine sharing it with family or friends—everyone gathered around, enjoying laughter-filled moments while savoring every delicious bite. Mexican street corn chili Whether it’s game day or simply another Tuesday night, this recipe brings warmth not just through its spices but also through shared experiences around the dining table. butternut squash stuffed with chicken. For more inspiration, check out this Crockpot Butternut Squash Recipe recipe.

So what are you waiting for? Get those ingredients ready because your new favorite chili awaits!

Perfecting the Cooking Process

Start by sautéing onions and garlic in a pan, then add to the slow cooker. Layer sweet potatoes, black beans, tomatoes, and spices next. Cook on low for 6-8 hours or high for 3-4 hours.

Add Your Touch

Feel free to swap black beans for kidney beans or add some corn for a sweet crunch. Chopped jalapeños can spice things up if you like heat. Don’t hesitate to get creative with toppings like avocado or cheese!

Storing & Reheating

Store the chili in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat until hot, stirring occasionally.

Sometimes I think back to that first chilly autumn evening when I made this chili for friends. Their delighted faces made all the chopping worth it!

FAQ

Can I use frozen sweet potatoes in this recipe?

Yes, frozen sweet potatoes can be used; just adjust cooking time slightly.

Is this chili vegan-friendly?

Absolutely! This Crockpot Sweet Potato Black Bean Chili is naturally vegan and dairy-free.

What can I serve with this chili?

Pair it with cornbread or rice for a hearty meal that satisfies everyone!

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Crockpot Sweet Potato Black Bean Chili

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• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Sweet Potato Black Bean Chili is the ultimate comfort food that combines spicy and sweet flavors in every bowl. This easy recipe requires minimal effort, making it perfect for cozy nights or entertaining guests. Simply toss your ingredients into the crockpot, set the timer, and let the magic happen! With rich aromas filling your kitchen and vibrant colors in each serving, this hearty chili is sure to become a favorite. Plus, it’s vegan-friendly and great for meal prep!

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Ingredients

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• 1 lb sweet potatoes, peeled and diced
• 2 (15 oz) cans black beans, drained and rinsed
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium vegetable broth
• 3 tbsp chili powder (adjust to taste)
• 1 tsp ground cumin
• 1 tbsp olive oil
• 1 cup bell peppers, chopped (red or green)
• Juice of 1 lime
• Fresh cilantro (optional)

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onions and garlic until softened.
2. In a crockpot, combine sautéed onions and garlic with sweet potatoes, black beans, diced tomatoes, bell peppers, and vegetable broth.
3. Add chili powder and cumin; stir well to combine all ingredients.
4. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, stir in fresh lime juice.
6. Garnish with cilantro if desired and serve warm.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 6g
• Sodium: 350mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg