Description
Crockpot Sweet Potato Black Bean Chili is the ultimate comfort food that combines spicy and sweet flavors in every bowl. This easy recipe requires minimal effort, making it perfect for cozy nights or entertaining guests. Simply toss your ingredients into the crockpot, set the timer, and let the magic happen! With rich aromas filling your kitchen and vibrant colors in each serving, this hearty chili is sure to become a favorite. Plus, it’s vegan-friendly and great for meal prep!
Ingredients
Scale
- 1 lb sweet potatoes, peeled and diced
- 2 (15 oz) cans black beans, drained and rinsed
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 3 tbsp chili powder (adjust to taste)
- 1 tsp ground cumin
- 1 tbsp olive oil
- 1 cup bell peppers, chopped (red or green)
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until softened.
- In a crockpot, combine sautéed onions and garlic with sweet potatoes, black beans, diced tomatoes, bell peppers, and vegetable broth.
- Add chili powder and cumin; stir well to combine all ingredients.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Just before serving, stir in fresh lime juice.
- Garnish with cilantro if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg