Irresistible Crockpot Teriyaki Chicken Recipe You’ll Love

There’s nothing quite like the aroma of Crockpot Teriyaki Chicken wafting through your home, promising a delightful blend of sweet and savory flavors. Picture tender, juicy chicken simmering away in a luscious teriyaki sauce, enveloped in a cloud of mouthwatering fragrance that beckons everyone to the dinner table. Chicken Tortilla Soup for cozy nights Crockpot Chicken Lo Mein recipe.

I remember the first time I made this dish; my friends were skeptical at first. But as soon as they took a bite, their faces lit up like Christmas morning. It became our go-to recipe for potlucks, family gatherings, and lazy Sundays when we just wanted to indulge without lifting a finger.

Everyone loves an effortless meal that can make them look like culinary geniuses! And if you want to impress your family or friends while keeping it simple, this dish is your golden ticket.

I once served this during a family reunion, and the compliments flowed like wine at a wedding. Everyone was amazed at how something so easy could taste so incredible!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Fresh Garlic: Choose firm garlic cloves for the best flavor—no one wants sad garlic ruining their teriyaki dreams.

• Fresh Ginger: A little ginger goes a long way; it adds warmth and depth to the sauce.

• Soy Sauce: Use low-sodium soy sauce to keep things balanced. You’ll thank me later!

• Brown Sugar: This sweetener enhances that characteristic teriyaki flavor—sweet but not overly so.

• Rice Vinegar: Adds acidity and balances the sweetness; don’t skip this step!

• Sesame Oil: Just a drizzle brings extra flavor—think of it as the cherry on top!

• Green Onions: For garnish; they add crunch and color that makes everything pop!

• Sesame Seeds: Optional garnish that adds texture and looks fancy—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

First things first: gather all your ingredients. Chop your garlic and ginger finely; this will ensure they infuse their divine flavors into the chicken later on.

Prepare the Sauce

In a medium bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and ginger. Stir until well combined; you’re aiming for that perfect balance of sweet and savory.

Add Chicken to Crockpot

Place your chicken breasts at the bottom of the crockpot. Pour your delicious sauce over them generously; make sure every piece is coated—like they’re taking a luxurious bath in flavor! Crockpot Chicken Enchilada Casserole.

Set It and Forget It

Cover your crockpot with its lid and set it to cook on low for about 6-7 hours or high for 3-4 hours. Go ahead and take that long-awaited nap or binge-watch your favorite series while dreaming about dinner!

Shred the Chicken

Once cooked through (your kitchen should smell divine), remove the chicken from the crockpot and shred it using two forks. Toss it back into the sauce so every piece gets an extra flavor boost.

Serve Up Your Creation

Scoop your Crockpot Teriyaki Chicken over steamed rice or noodles. Garnish with green onions and sesame seeds for that picture-perfect finish! Buffalo Chicken Cheesesteak.

Now you’ve got an irresistible dish that looks as good as it tastes!

Enjoy every bite as you relish in how easy cooking can be when you let technology do its magic! You’ll find yourself making this again and again—a meal so good you’ll want to keep it as your little secret…well until now!

Perfecting the Cooking Process

Start by marinating the chicken in teriyaki sauce overnight for maximum flavor. Then, place it in the crockpot with veggies and cook on low for 6-8 hours.

Add Your Touch

Feel free to swap out chicken for tofu or vegetables for a vegetarian twist. Adding pineapple chunks can give an extra burst of flavor and sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to maintain tenderness.

It was a rainy Saturday when I first made this dish, and my friends couldn’t stop raving about it. They said it tasted like a warm hug on a plate, which made my day!

FAQ

Can I use frozen chicken for Crockpot Teriyaki Chicken?

For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

Yes, but it’s best to thaw it first for even cooking.

What side dishes go well with this recipe?

Serve with steamed rice or stir-fried veggies for a complete meal.

Can I make this dish gluten-free?

Absolutely! Just use gluten-free soy sauce or tamari instead of regular soy sauce.

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Crockpot Teriyaki Chicken

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• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4

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Description

Crockpot Teriyaki Chicken is a delectable dish that brings together tender chicken and a rich, sweet-savory teriyaki sauce. Perfect for busy weeknights or family gatherings, this easy recipe allows you to set it and forget it while filling your home with mouthwatering aromas. Serve this versatile dish over rice, noodles, or in lettuce wraps for a satisfying meal everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 tbsp fresh ginger, minced
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• Green onions, for garnish
• Sesame seeds (optional)

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Instructions

1. Gather all ingredients and finely chop the garlic and ginger.
2. In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until well combined.
3. Place chicken in the crockpot and pour the sauce over it, ensuring each piece is coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, shred the chicken with two forks and return it to the sauce.
6. Serve over rice or noodles, garnished with green onions and sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 335
• Sugar: 10g
• Sodium: 860mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg