Description
Crockpot Teriyaki Chicken is a delectable dish that brings together tender chicken and a rich, sweet-savory teriyaki sauce. Perfect for busy weeknights or family gatherings, this easy recipe allows you to set it and forget it while filling your home with mouthwatering aromas. Serve this versatile dish over rice, noodles, or in lettuce wraps for a satisfying meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Green onions, for garnish
- Sesame seeds (optional)
Instructions
- Gather all ingredients and finely chop the garlic and ginger.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until well combined.
- Place chicken in the crockpot and pour the sauce over it, ensuring each piece is coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and return it to the sauce.
- Serve over rice or noodles, garnished with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 335
- Sugar: 10g
- Sodium: 860mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg