Description
Beef Sausage Egg Breakfast Roll-Ups are the ultimate breakfast indulgence, perfect for lazy mornings or special brunch gatherings. These delightful roll-ups combine savory beef sausage, fluffy scrambled eggs, and gooey cheese, all wrapped in a warm tortilla. Quick to prepare and customizable with your favorite ingredients, they promise to impress everyone at your breakfast table.
Ingredients
Scale
- 1 lb beef sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced sweet onions
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- In a skillet over medium heat, cook beef sausage until browned (5-7 minutes), crumbling as it cooks.
- Add diced onions and bell peppers; sauté until softened (3-4 minutes).
- In a bowl, whisk together the eggs with salt and pepper until combined.
- Pour egg mixture into the skillet with sausage and veggies; stir gently until eggs are just set (3-4 minutes).
- Lay tortillas flat; spoon egg mixture onto each and sprinkle cheese on top.
- Roll tightly around the filling; secure with toothpicks if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg