Description

Indulge in the festive spirit with these delightful Christmas peppermint cookies, where rich chocolate meets refreshing peppermint in a soft, chewy bite. Perfect for holiday gatherings or cozy nights by the fire, these cookies not only taste incredible but also create sweet memories. With their vibrant red and white colors, they are sure to impress your family and friends, making them a must-have addition to your holiday baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs
2 tsp vanilla extract
1 tsp peppermint extract
1 cup semi-sweet chocolate chips
½ cup crushed candy canes

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time along with vanilla and peppermint extracts; mix until smooth.
Gradually combine dry ingredients into wet mixture without over-mixing. Fold in chocolate chips and crushed candy canes.
Drop dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg