Description
Dragon Noodles are a vibrant and flavorful stir-fried dish that brings together chewy lo mein noodles, fresh vegetables, and a hint of spice. This quick and easy recipe is perfect for busy weeknights or impressing dinner guests. With a delightful combination of savory sauces and colorful ingredients, each bite offers an explosion of taste that will leave you craving more.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup bok choy, chopped
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the sesame oil and sauté the minced garlic until fragrant (about 30 seconds).
- Add the sliced bell peppers and bok choy; stir-fry for approximately 3-4 minutes until slightly softened.
- Pour in the soy sauce and sriracha, mixing well to combine with the vegetables.
- Fold in the cooked noodles and ensure everything is evenly coated in sauce.
- Serve hot, garnished with sliced green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg