Description
Celebrate Easter with these soft, chewy Chocolate Chip Cookies that are bursting with rich chocolate flavor. Perfect for family gatherings or a sweet treat on your own, these cookies are easy to make and customizable with festive sprinkles. Each bite is a delightful reminder of cherished memories, making them the perfect addition to your springtime festivities.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs, at room temperature
- 2 cups semi-sweet chocolate chips
- 1/2 cup Easter-themed sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add the dry mixture into the wet ingredients while stirring gently until just combined.
- Fold in chocolate chips and optional sprinkles until evenly distributed.
- Drop rounded tablespoons of dough onto lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden but centers are slightly underbaked.
- Let cool on the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg