Description
Easter Shortbread Cookies are the perfect sweet treat to celebrate spring! These buttery, melt-in-your-mouth cookies are easy to make and can be decorated in vibrant colors for a festive touch. With a delightful flavor enhanced by vanilla, they’ll remind you of cherished family gatherings. Ideal for sharing or enjoying solo, these cookies will surely become a holiday favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 large egg yolk
- Sprinkles or edible decorations (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in egg yolk and vanilla extract until well combined.
- Gradually add all-purpose flour, mixing until just incorporated; avoid overmixing.
- Scoop tablespoon-sized dough portions onto prepared baking sheets, flatten gently.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool before decorating with icing or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 80
- Sugar: 4g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg