Description
Indulge in the warmth of autumn with this Easy Pumpkin Pudding Cake. This delightful dessert features a rich pumpkin filling layered beneath a golden-brown cake, infused with aromatic spices like cinnamon and nutmeg. Perfect for cozy evenings or festive gatherings, this recipe is simple enough for novice bakers to master, making it a go-to treat that will impress friends and family alike.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- Gradually add in milk, melted butter, eggs, pumpkin puree, and vanilla extract; stir gently until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg