Description
Indulge in the delightful taste of these Easy Seasoned Pretzels, perfect for any occasion. These warm, chewy treats are easy to make and can be customized with your favorite seasonings. Whether paired with a movie night or served at parties, their irresistible aroma and golden-brown crust will have everyone coming back for more!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup brown sugar
- ¾ cup coarse sea salt (for topping)
- ¼ cup baking soda
- 2 tablespoons melted butter (for brushing)
- Your favorite seasonings (e.g., garlic powder, onion powder)
Instructions
- Preheat oven to 450°F (232°C).
- In a large bowl, combine warm water, yeast, and brown sugar; let foam for about 5 minutes.
- Gradually mix in flour until well combined and knead on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm spot until doubled (about 1 hour).
- Boil 4 cups of water with baking soda to create a sodium bath.
- Divide the risen dough into 8 pieces. Shape each piece into pretzels.
- Dip each pretzel into the boiling solution briefly, then place on parchment-lined sheets.
- Sprinkle with coarse sea salt and bake for 12–15 minutes until golden brown.
- Brush with melted butter before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg