Description
Irresistible Easy Texas Roadhouse Butter Chicken Skillet is a quick and flavorful dish perfect for busy weeknights. This creamy skillet meal combines tender chicken thighs with garlic, onions, and a rich buttery sauce, creating a comforting dinner that will delight your family. Ready in under 30 minutes, this recipe promises an unforgettable dining experience with minimal effort!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 teaspoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by chopping the onions and mincing the garlic.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken thighs and cook until golden brown on both sides (6-7 minutes).
- Add chopped onions and garlic to the skillet; sauté until translucent (3-4 minutes).
- Pour in chicken broth and bring to a simmer. Stir in remaining butter until melted (about 5 minutes).
- Lower heat, gradually mix in heavy cream, and let bubble gently until thickened (3-4 minutes).
- Stir in paprika and cumin; garnish with fresh parsley before serving hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 155mg