Description
Egg Drop Soup is a comforting classic that brings warmth and flavor to any meal. With silky egg ribbons swirling in a savory chicken broth, this quick and easy dish is perfect for busy weeknights or as a cozy appetizer. In just 15 minutes, you can create a bowl of pure comfort that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 large eggs
- 2 green onions, finely chopped
- 1 teaspoon sesame oil
- Optional: peas or shredded chicken for added heartiness
Instructions
- In a medium pot, combine chicken broth and soy sauce over medium heat; bring to a gentle simmer.
- Mix cornstarch with 2 tablespoons of cold water in a small bowl until smooth; stir into the simmering broth.
- Whisk the eggs in a separate bowl and gradually drizzle into the broth while stirring continuously.
- Add green onions and sesame oil, letting the soup simmer for an additional minute.
- Serve hot, garnished with extra green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 1g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 220mg